Produced from grapes completely de-stemmed and vinified in stainless steel tanks, with the skin. Spontaneous fermentation without temperature control. Wine not filtered or fined.

ripe fruit aroma
fresh flavor, with excellent balance, light tannins
Drink moderately at 10 - 12ºC with salads, fish, seafood or white meat.
grape varieties: Fernão Pires
alcohol content 12%
pH 3.36
total acidity (g/l) 6.1
total sugar <1.5

not recommended for pregnant women.

Store in a dry, cool place without direct sunlight.